GrandVewe Gin Herbalist


I’m not sure I will do this company justice by writing a small blurb. This family business is entrepreneurial, zero waste, diverse, innovative, inspiring and ‘eweunique’ .

This part of their family business is their sheep farm, and sheep’s milk cheeses. Sheep’s milk is suitable for more than 95% of lactose intolerant people, higher in calcium than cows milk and

This special number is modelled on the famous Fleur De Marquis sheep milk cheese. Flavoured using spent native Australian botanicals from Hartshorn Distillery’s gin, it has a sweet and floral character as well as lemon myrtle, anise myrtle, wattleseed and Tasmanian pepper leaf.

Jump on to their website for more information about their family Sheep’s Whey Spirts and Skincare range