I’m not sure I will do this company justice by writing a small blurb. This family business is entrepreneurial, zero waste, diverse, innovative, inspiring and ‘eweunique’ .
This part of their family business is their sheep farm, and sheep’s milk cheeses. Sheep’s milk is suitable for more than 95% of lactose intolerant people, higher in calcium than cows milk and
A traditional Manchego-style cheese with a smooth buttery flavour and a creamy finish. Like traditional Manchego, Primavera is released from three months of age or matured for a year or more.
Jump on to their website for more information about their family Sheep’s Whey Spirts and Skincare range