Tasmanian Gourmet Chutney 100g


Bill’s Spiced Pear Chutney has been designed with chutney’s Indian origins in mind, combining local Tassie pears with more exotic spices to create a great all rounder that’s delicious with chicken, sausages & pork.

Caroline's Caramelised Onion is cooked low and slow for the richness of flavour. Great for BBQ's, with feta in a tart or on a classic bacon and egg roll. 

Bill's Beetroot Marmalade has sweet yet earthy tones, with a little ginger tang. Great teamed with Salmon, or Roast Pork for a true Aussie Summer meal. 

 These are small 100g jars, perfect for hampers and gifting

About Tasmanian Gourmet Kitchen

Longford Tasmania-based makers of specialty chutneys, marmalades and preserves.