Fun and inspiring dry marinades for proteins, roast veggies, BBQs, Focaccia. When searing a peice of meat on a hot skillet, if it is marinated in a liquid, the temperature will drop significantly and quickly. By using a dry marinade, no heat is lost, creating the perfect crust.
Available in Saltbush & Mountain Pepper, Big Chilli & Garlic, Wild Thing (Thyme Rosemary, Juniper), Lemon Zest
About Olsson's Australian Salt
The Olsson Family have been making solar sea salt since 1948 and is the oldest family owned and operated sea salt maker in Australia.
Solar salt plants must be located In area of low rainfall and high evaporation rates and Olsson's have the unique advantage of having as its only ingredient seawater from two of the world's most pristine oceans: The Great Barrier Reef (Port Alma, QLD) and The Great Australian Bight (Whyalla, SA). Pristine Australian water, sun and wind work in harmony to create the gorgeous Australian sea salt taste we all love.