Small batch, natural and delicious. Crunch have been on our shelves since day one, and will be for a long time to come. Best Piccalilli outside of the UK, and a aramelised onion that can disappear in one sitting over a baked brie. We also stock the Chilli Tomato Relish and Beetroot and Plum Chutney, both great with cheese toasties or pastries
About Crunch Preserves
Franck, a French-trained chef and Emma, an avid foodie and lover of healthy living, travelled the world working on super yachts before deciding it was time to settle in the Margaret River Region of Western Australia to experience the simple life.
sharing the passion for fresh produce, Crunch created a range of naturally delicious, preservative free condiments to be savoured and shared around a warm table with friends, family and loved ones. They source only the highest quality seasonal produce from Margaret River to handcraft gourmet relishes, sauces, jams and other condiments to give you the ultimate epicurean experience.