Dench Bakery is one of Melbourne's premier bakehouses, renowned and much loved in the inner Northern suburbs. Run by Father & Son team, John and Tony Dench, they first opened their doors in 2005 and have since become an institution for local bread aficionado's. They made a vow to never compromise on quality, sourcing only the very best ingredients for all their marvelouus creations.
They have since expanded their repetoire to include a range of fantastic crispbreads. We love them as the perfect accompaniment to any cheese or charcuterie platter.