Acide - Seasoning

Zero waste, sustainable fermented food. This is what Acide Pickles specializes in. 

A small-batch brined, lacto-fermented, and preserve brand, Acide turn seasonal vegetables, pickles, and condiments into a flavour sensation and a new pantry staple. 

Shichimi Togarashi - Combining Korean chilli, citrusy dried orange peel, umami-rich wakame and toasted sesame, it's like Dukkah only spicy.