Barossa Artisan - Camembert

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While working as a winemaker in Bordeaux, Victoria McClurg became so inspired by the nation's love for cheese and their tradition of cheese making, that she returned to Australia determined to produce regional cheese. Barossa Artisan Cheese is made at Angaston in the unique countryside of the Barossa Valley.

Soft and creamy with a delicate earthy aroma, this Camembert is crafted using rich local milk and time-honoured techniques. Its bloomy white rind and smooth, subtle interior make it a true classic on any cheeseboard.