Made from Victorian potatoes, Chappy's Chips are a Melbourne icon.
From a side hustle in a Brewery, Harry Stephens quickly turned a humble crisp into a cult local favourite, selling out as the perfect snack alongside a cold beer.
Cutting no corners on flavour, texture or nostalgia, Chappys Chips comes in some very fun flavours.
Salt and Vinegar - A truly iconic flavour. You won't be able to stop.
Smokey Tomato - A lovely smoked flavour with a savoury, umami Tomato base.
Dill Pickle - For the lover of a little extra tang. They are so moreish.
Chicken Salt - If you don't love Chicken Salt on your chips, these are not for you. They remind you of childhood (in a great way).
Australian Sea Salt - The measure of great crisp. No corners cut. Authentic and real flavour.
