Church Farm - Honey & Pepperberry Mustard

This all-natural, preservative free Honey & Pepperberry Mustard from Church Farm is made in the american 'slathered-on-a-hotdog' style. 

Mildy and tangy, with a lick of sweetness from the Byron Bay sourced honey, this mustard makes a great table condiment for burgers, wraps, sandwiches, and of course hotdogs. Here at Mumbleberry, we particularly love to spice up our potato salad with a good dollop!

Eating honestly, locally, and healthily has always been important to partners Amanda Callan & Andrew Morris. When they made the move from Brisbane to the little town of Billinudgel they set their new family home up in an old church and began growing their own fruit and veg. It wasn't long until they had enough excess produce to start getting creative....and in 2013 Amanda & Andrew had enough public support to turn their hobby into a fully-fledged business - Church Farm