Drunken Sailor - Preserved Lemons

Drunken Sailor Canning Co was founded by Justin Arnoux. What started as a hobby in a small Sydney kitchen quickly became a passion project - bringing bold, boozy-inspired condiments to people who love good food with attitude.

Each jar is made in small batches using quality Australian ingredients, a splash of spirits, and a whole lot of heart. Whether you're layering up a burger or building a cheeseboard, Drunken Sailor relishes add personality and punch to every bite.

Preserved Lemons are salty, zesty and full of citrusy punch. Made the traditional way, these lemons are slowly fermented in salt and their own juices until the rind becomes soft, fragrant and packed with flavour. Chop finely and stir through dressings, tagines, roast veggies or grain salads for a bright, briny kick that brings any dish to life.