Fermentalisits Chilli

A little sweetness, a little savoury goodness and just the right amount of heat. The Fermentalists make their chilli condiments using naturally fermented Australian chillies, creating rich, beautifully balanced flavours that are a lovely addition to any gourmet pantry.

The natural fermentation process helps develop depth and complexity, giving these condiments plenty of flavour without simply relying on heat.

Choose between two delicious varieties:

• Chilli Jam – a lovely balance of sweetness and gentle chilli warmth, rated 2/5 for heat. Gluten-free and wonderfully versatile.

• Chilli Relish – rich and savoury, with a little more of that delicious chilli character. Perfect for adding a flavour boost to everyday meals.

Both are wonderfully easy to enjoy. Spoon over your morning eggs, add to burgers and toasted sandwiches, serve alongside grilled meats or pop a jar on your next cheese and charcuterie board. The Chilli Jam is particularly lovely with grilled fish, while the Chilli Relish makes a great partner for a good cheddar.

Made with Australian chillies and plenty of care, these are delicious Australian-made condiments for everyday entertaining, gourmet gifting and adding something special to a Brisbane gift hamper.