Peninsular Larder Fruit Flavour Pearls

Great flavours really can come in small packages. 

Peninsular Larder have really perfected the art of "bursting with flavour". Founded in 2013 by two industrious chefs looking to take some of the back-breaking work out of professional kitchen's Australia-wide. It was soon realised that the public was just as interested in their creations as professional Chefs. 

Strawberry - Elevate your next afternoon tea by popping some on your scones with cream. 

Passionfruit - Perfect on a Pavlova for that extra special touch.  

Spiced Cranberry  - As a decadent accompaniment to cheese or a texture explosion in cous cous. 

Pomegranate - Scattered over a salad or dropped into a glass of bubbles for an extra special occasion. 

Raspberry - Dropped into a soda or iced tea for that bubble tea at home experience.

Tangerine - Stunning addition to a salad or to dress a chicken dish. 

Blood Orange - Dropped into a glass of champagne is transformative. 

Yuzu - Make your next Gin and Tonic something enviable. 

These are just a few ideas to get your creative juices flowing. There really is no limit to what you can do with Peninsular Larder's flavour pearls.

Nothing can replicate that popping sensation and flavour explosion, so be sure to impress guests at your next soiree with a truly unique experience.