Goan Cuisine Chutney

Goan Cuisine is a family-owned, proudly Australian company sharing the bold, vibrant flavours of Goa through a handcrafted range of chutneys, pickles and condiments. Established in 1994, we preserve traditional recipes passed down through generations, using premium Australian produce and time-honoured methods.

Our products reflect a unique Indo-European culinary tradition born over 500 years ago, when Portuguese settlers brought their influences to the spice-rich Goan coast. The result is a rich fusion of flavours that we now bring to tables across Australia and beyond.

Mango Lime brings together tart green mango and zesty lime with aromatic spices for a bold, tangy accompaniment to curries, wraps or cheese.

Eggplant Kasundi is deep, savoury and spiced, made with slow-cooked eggplant and traditional masala. It’s delicious with flatbreads, rice dishes or cold meats.

Tomato Kasundi is a richly spiced tomato relish with mustard seeds, garlic and ginger. Smoky, bold and versatile, it lifts eggs, barbecued meats and lentil dishes.

Tamarind Chutney is tangy, dark and slightly sweet, with rich, layered flavour. A perfect pairing with samosas, grilled meats or spooned over rice.