Goose on the Loose - Pepperoni

**This cured meat product is shelf stable and does not require refrigeration. We can happily include it in any orders that require delivery** 

Born out of a love for premium smallgoods, the Goose on the Loose Team shamelessly promote quality over quantity & cost. They believe firmly that their award winning products aught to be the benchmark, not the exception. They proudly source the finest quality protein from a collection of Australia's best farmers across NSW, ensuring that their products will always remain at their 'benchmark' standard.

Pepperoni is a well known popular classic was first created in the 1940’s by Italian immigrants to America, specifically as a pizza topping. It is less sweet and firmer than Calabrese with a noticeable kick of Chilli. The ‘Pepp’ goes well with almost any type of cheese, mozzarella is the best way to pair it with it. Cheeses such as cheddar, fontina, goat, parmesan, swiss, and white cheddar are also good options. Try it on a sandwich, on a cheese board, on top of potato bake or stuffed into mushrooms of course try it sliced onto your favourite pizza. It's a family favourite.