GrandVewe Dairy Sheeps Milk Cheeses

**Please note that this chilled item is only available for PICK-UP. If you include it in your cart, you will receive a "Shipping not available" message when you attempt to enter a delivery address. Thank you for your understanding!**

GrandVewe dairy in Tasmania are always looking for innovative and creative ways to find no-waste solutions that honour thier sheep and have a positive impact on the environment. 

I’m not sure I will do this company justice with so few words. Grandvewe is an entrepreneurial family-centric business with a strong focus on zero wastage, diversification, innovation, and ‘eweunique’ products.

Their sheeps milk cheeses are world class cheeses that have no cholesterol, twice the calcium of cow's milk and you will find that 98% of lactose intolerant people can have sheeps cheese.

As one of the only stockist in South East Queensland, we are very proud to bring you such high quality, delicious and all Australian cheese.

Gin Herbalist - Inspired by the gorgeous Corsican cheese 'Fluer de Marquis'. Gin Herbalist is a Sheeps milk cheese matured under a coating of upcycled Gin aromatics from Hartshorn Distillery just next door. 

The cheese exhibits classic gin-centric flavours of juniper, coriander & citrus. However, you will also notice a touch of lemon & anise myrtle, wattle seed, and Tasmanian pepper leaf. These botannicals enhance the herbaceous flavours naturally present in sheeps milk cheeses.

Primavera - Inspired by Spain's most famous cheese - Manchego**. Primavera is made with the earliest available spring milk and captures the youth and brightness of the season. Producing a cheese exhibiting a gentle nutty sweetness and a lightly gamey herbaciousness. This cheese can change dramatically in flavour depending on how long it has been matured for, with the younger cheeses being milder and creamier, while the older cheeses become much more piquant and salty.

Journeyman - An aged Manchego style cheese, the Journeyman has been producd by GrandVewe for over 20 years. Matured for 2 years, it's got a bitey finish and depth and complexity that is unmatched. 

**Fun Fact! Much like Champagne, Manchego is a protected name. It can only be given to cheeses produced in La Mancha (Spain), made from the milk of Manchega Sheep, and aged from 2 to 24  months. The more you know!