Kangaroo Island Olives
Mediterranean - A mixed variety of seasonal olives is picked throughout the harvest window, naturally fermented, olives are slow-cured at different stages of maturity which results in an assortment of flavour, texture, size, colour and ripeness.
Kalamata olives finished in red wine vinegar. Simple, authentic greek-style olives.
Smoked - Distinctively rich and well-rounded, and totally addictive
About Kangaroo Island Olives
Natural | Beautiful | Healthy | Sustainable
Kangaroo Island is a place of unspoiled nature, deep restoring breaths and invigoration. It's rugged elegance inspires so much of what they do and live. They grow our produce using sunshine and rainfall. Nature does all the work.