Mabu Mabu - Sauces


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Nornie Bero heads up the fabulous Mabu Mabu, alongside her other indigenous ventures, Big Esso Bar & Kitchen and Tuck Shop catering company. 

Nornie hails from Mer Island in the Torres Strait, so supporting indigenous culture is at the very heart of all of her projects. She is truly a pioneer in the field of indigenous food appreciation here in Australia, turning her 20+ years experience as a chef towards our native fauna with some delightful results.

  • Green Tomato Hot Sauce - A fresh 'salsa verde' style hot sauce that matches mexican cuisine beautifully. Alternatively, it is great on roast potatoes.
  • Pineapple Hot Sauce - This tropical style hot sauce goes perfectly with white meats and fish. Also makes a great base for a salad dressing!