My Dilly Bag - Syrups

Indigenous and female owned business.

Aunty Dale Chapman, a Yuwaalaraay Kooma woman is the proud founder of My Dilly Bag, based on the beautiful Gubbi Gubbi Country.

Gubbi Gubbi Country runs from Moreton Bay through to Noosa Heads and is rich in history and healing. 

For 25 years, My Dilly Bag has worked hand-in-hand with Aboriginal communities, sustainably growing and harvesting Australian Sovereign Foods and Botanicals. By creating a platform to develop, market, and share these products, they empower communities to keep their traditions alive, generate new income, and build opportunities for future generations.

Their range of delicious and nutritious offerings are crafted with care, celebrating authentic flavours while promoting ethical and sustainable practices.

Fingerlime and Rivermint Syrup - Perfect over icecream, mixed with soda water for a lightly tart and refreshing non alcoholic choice or add to a cocktail for balance a creative point of difference.  

Rainforest Plum - Gorgeously rich and perfect in a smoothie. If you can dream it, you can create it. 

Lemon Myrtle - Incredible with sunshine. Add gin, add to a Margy, pour over ice cream or add a dash to soda water. Whatever you feel like. It's balanced and moreish. 

We acknowledge the traditional owners of the land on which we reside and pay respects to their elders; past, present and those emerging.