Indigiearth Native Bush Flavours
$11.00
Indigiearth is an award winning, 100 percent Aboriginal owned and established business, with its headquarters in Mudgee.
Founded by Sharon Winsor, a Ngemba Weilwan woman from Western NSW. Through her native food products, culinary events, and publications, she aims to educate the wider community about Indigenous ingredients.
Saltbush Dukkah - boldly fuses Australian-grown Saltbush, Macadamia, and Pepperleaf into a daring blend that transforms any dish. Whether spicing up your daily meals or elevating lavish feasts, its striking yet refined flavour injects the wild spirit of the outback straight onto your plate.
Outback Prairie Dust - unique salt based seasoning that can be used to create a smoky flavour when cooking meats, and creating a blackening of the meats. It includes the fiery flavour of Tasmanian pepperleaf, as well as saltbush, lemon myrtle and native thyme.