Native Australian Fruit Flavoured Pearls Salads Chef at home Brisbane Hand crafted local produce indigenous Culinary cooking something special elevate your meal
Native Australian Fruit Flavoured Pearls Salads Chef at home Brisbane Hand crafted local produce indigenous Culinary cooking something special elevate your meal
Native Australian Fruit Flavoured Pearls Salads Chef at home Brisbane Hand crafted local produce indigenous Culinary cooking something special elevate your meal
Peninsular Larder

Peninsular Larder Australian Native Flavour Pearls

$18.00
Flavour
$18.00

Large flavours of Australia in a small package. 

Peninsular Larder have really perfected the art of "bursting with flavour". Founded in 2013 by two industrious chefs looking to take some of the back-breaking work out of professional kitchen's Australia-wide. It was soon realised that the public was just as interested in their creations as professional Chefs. 

Davidson Plum - Pop them on top of scones and cream or perfect with a cheddar and pear salad. 

Finger Lime - Perfect on oysters with a Vinaigrette (try Lirah White Balsamic) or in your next Gin and Tonic for the explosive flavour experience.  

Lemon Myrtle - Gorgeous in a salad with the Hunter Valley Lemon Myrtle Olive Oil.

Pepperberry Cherry - As a decadent accompaniment to a cheese board. 

Bush Tomato - Scattered over a salad, with the Balsamic pearls to really make something special. 

Wild Hibiscus (Rosella) - Dropped into a glass of champagne can never go wrong. 

These are just a few ideas to get your creative juices flowing.

There really is no limit to what you can do with Peninsular Larder's flavour pearls. One of the most exciting ways to experience our gorgeous native Australian flavours. 

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