Peninsular Larder - Australian Native Flavour Pearls
$18.00
- Davidson Plum - Pop them on top of scones and cream
- Finger Lime or Lemon Myrtle - Serve on top of fresh oysters
- Pepperberry Cherry - As a decadent accompaniment to cheese
- Bush Tomato - Scattered over a salad
- Wild Hibiscus - Dropped into a glass of champagne
These are just a few ideas to get your creative juices flowing. There really is no limit to what you can do with Peninsular Larder's flavour pearls. Nothing can replicate that popping sensation and flavour explosion, so be sure to impress guests at your next soiree with a truly unique experience.
Peninsular Larder was founded in 2013 by two industrious chefs looking to take some of the back-breaking work out of professional kitchen's Australia-wide. They soon realised that the public was just as interested in their creations. Get popping today!