Native Australian Fruit Flavoured Pearls Salads Chef at home Brisbane Hand crafted local produce indigenous
Native Australian Fruit Flavoured Pearls Salads Chef at home Brisbane Hand crafted local produce indigenous Culinary cooking something special elevate your meal
Native Australian Fruit Flavoured Pearls Salads Chef at home Brisbane Hand crafted local produce indigenous Culinary cooking something special elevate your meal
Peninsular Larder

Peninsular Larder Savoury Flavour Pearls

$18.00
Flavour
$18.00

It's the elevation your next occasion needs. 

Peninsular Larder have really perfected the art of "bursting with flavour". Founded in 2013 by two industrious chefs looking to take some of the back-breaking work out of professional kitchen's Australia-wide. It was soon realised that the public was just as interested in their creations as professional Chefs. 

Ginger Lime Chilli - Serve on top of fresh oysters with a Vinaigrette (try Lana's Garden Rhubard) 

Truffle Honey - As a decadent accompaniment to a blue cheese salad (especially using Riverine by Berry's Creek) or a charcuterie board. 

Balsamic - The perfect way to make you next Bruschetta (or simple tomato and cheese on toast) something really elegant. 

Pickled Beetroot - Scattered over a goats cheese and pear salad is life changing. 

These are just a few ideas to get your creative juices flowing.

There really is no limit to what you can do with Peninsular Larder's flavour pearls. If you know, you know. 

 

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