Saison Salumi

**Please note that this chilled item is only available for PICK-UP. If you include it in your cart, you will receive a "Shipping not available" message when you attempt to enter a delivery address. Thank you for your understanding!**

Founded by husband-and-wife team Dave and Bec, Saison Salumi is born from a deep love of slow food, sustainable farming, and old-world charcuterie. With backgrounds in butchery, hospitality, and fine food, they handcraft each small batch using premium Australian meats, natural casings, and traditional curing methods - no additives, no shortcuts. The result is salumi that’s bold, honest, and full of character.

Squid Ink & Black Truffle:
Lush and indulgent, with black truffle and squid ink bringing a deep umami richness. Best enjoyed as is, sliced thinly and allowed to come up to temperature so that all the flavours and textures can be enjoyed in HD.

Native Pepperberry:
A uniquely Australian blend of savoury pork, garlic, anise myrtle and native pepperberry for a subtle, fragrant heat. This salami is earthy, sweet and salty with spicy-peppery notes that build on the back palate.

Pork Cheek Pepperoni:
A shorter fermentation time giving some acidity, then hot-smoked overnight, combined with house spice mix of birds eye, habanero and red jalapenos create a pepperoni that’s smoky, rich, and full of flavour. 

Wagyu Bresaola:
8+ marble score wagyu, brushed with garlic, salt and pepper. This beautifully marbled wagyu beef delivers a buttery texture and refined, savoury notes.

Korean Chilli:
Inspired by Korean flavours, this salumi is bold and spicy with fermented chilli and gochugaru heat.