Saucy Wench - Sauces & Condiments
$16.00
- Chilli Jam - Throw out that boring sweet chilli sauce and get real!
- Satay Sauce - Satay Saturdays! This one is the most popular, and for good reason.
- Lemongrass & Tamarind Sauce - Put me on Chicken Wings, make into a delicious curry or add to a stir-fry.
- Chilli Oil - Dumplings ahoy! The perfect Chilli Oil if the other chilli oils out there aren't hot enough for you.
- Plum Sauce - Sweet, salty, sour, perfect for Peking duck, roast chicken or spring rolls
- Green Sambal - Fantastic addition to lamb on the BBQ, in a beef curry, or roasted with potatoes and served with yogurt.
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Chilli Ginger Lime Sauce - Fresh and zingy, perfect for seafood, or use instead of chilli paste in a stir-fry or curry.
The forever fabulous Lisa Liu, more famously known as 'Saucy Wench' has become a minor celebrity around Brisbane. Following a drastic career change in order to pursue her passion for cookery, Lisa got her new start at Brisbane's biggest and best markets for her Brisbane made sauces. Selling condiments and sauces at first, she eventually added frozen dumplings to the menu as well.
Lisa is everything we love in an artisan producer - courageous, committed to quality, & full of personality.