Saturday Night Pasta Pasta Sauces

Lifelong food obsessive, Lizzie Hewson, was studying her Masters in Food Culture & Communication at the University of Gastronomic Science in Piedmont, Italy when she caught the pasta bug. 

An ode to a simpler and more humble approach to life, Liz's gluten free and vegan pasta sauces are all about slowing down, cooking simple healthy food and not letting the madness of the world throw you around. 

Dirty Martini - Bold, zesty & briny. Combining Archie Rose Native Botanical Vodka with Aussie Roma Tomatoes & Toolunka Estate Fermented Olive Brine. 

Some Like It Hot - Lively, spicy & bright. Ziggy's Wildfoods' native davidson plum & Dorrigo pepper hot sauce, with preserved lemon and raw Australian honey. "Nobody's perfect" but this sauce is pretty close.

Red, Red Wine - Smokey, robust & full-bodied. Starring Fiasco shiraz from Adelaide Hills, with ironbark smoked garlic, local roasted red peppers & Roma tomatoes.

Home Base - Roma Tomatoes, Extra Virgin Olive Oil & ripe fresh Basil - say no more. This is our go-to sauce for those evenings when you just need a delicious dinner to happen quickly. 

They are a must have in the pantry for those nights when you just don't want to think but want it to be delicous.