Tasman Sea Salt 80g

Pristine, Wild and Free is how many would describe the Tasman Sea.

Tassie native Chris Manson and Scottish expat Alice Laing can certainly appreciate the natural bounty that this region of the ocean provides. Tasman Sea Salt is a company founded on that humble appreciation.

Combining age-old salt harvesting techniques with clean solar & thermal energy in their production process they are able to minimise the impact they have on this delicate ecosystem. These pure nutrient rich waters produce salt flakes densely packed with sea minerals and an unmatched depth of flavour.

Wakame Salt - A gorgeous garnish to finish off your protein, add to your roast potatoes to give them a little bit extra, truly a Tasman experience.    

Smoked - A lighter smoked salt that adds a wonderful extra dimension to all aspects of your cooking. 

Pepperberry - The most popular of the Tasman salts, the native pepperberry gives a bright burst of fruitiness with a hint of pepper on the finish. It's so versatile.