Truffle Hill - Truffle Pastes

Truffle Hill - Truffle Paste & Tapenade

A little truffle goes a long way, and Truffle Hill's Truffle Paste and Tapenade are a lovely way to bring a touch of gourmet flavour to your cooking and entertaining.

Made in Manjimup, Western Australia, Truffle Hill uses its own prized Black Périgord truffles, grown on its 52-hectare estate in the Southern Forests. Known for their rich aroma and earthy, distinctive flavour, these Australian-grown truffles make a wonderful addition to the pantry.

Rich, savoury and wonderfully versatile, these truffle delights are perfect for spreading over toasted sourdough or bruschetta, serving alongside your favourite cheeses and crackers, or stirring through warm pasta for an easy gourmet dinner. You could also mix a spoonful through butter, cream or sour cream to create a delicious sauce or dip.

Whether you're putting together a cheeseboard, elevating a simple weeknight meal or looking for something special for a gourmet gift hamper, Truffle Hill is a lovely taste of Western Australian produce. A thoughtful addition to Brisbane gifting for anyone who enjoys a little indulgence.