Wild Hibiscus Flower Co
Wild Flowers in Syrup
Regular price
$13.00
Flavour
Regular price
$13.00
Rosella (native Australian wild Hibiscus) are the perfect addtion to Champagne and Cocktails. Famous for turning your champagne pink and adding a lively and sweet bite. They are also perfect as a topping for desserts and in mocktails.
Champagne and Cocktails - It's as simple as adding a whole flower to the bottom of your glas and add a little bit syrup if you so fancy.
Desserts - Drizzle the syrup over ice cream or even pancakes.
For Eating - The crunchy, tart berry makes a delicious treat to replace chocolate or candy.
Mocktails - Mix the syrup as a flavour base and use the flower as a garnish.