Saison Aperitifs - Vermouth

Saison Aperitifs are a celebration of the seasons, crafted in small batches from Australian wine and locally grown produce. Inspired by European aperitif traditions but rooted in Australian ingredients, each release captures a specific moment in time – using fruits, herbs, and botanicals at their seasonal peak. Balanced in flavour, lightly bitter, and lower in alcohol, Saison is designed for relaxed, sociable drinks.

Red Vermouth is deep, spiced and bittersweet, made from Australian wine and infused with native and classic vermouth botanicals. It features notes of burnt orange, warm spice, and bitter herbs, perfect over ice with a twist or mixed into a negroni or Manhattan.

Spring Rhubarb Vermouth is bright, tart, and refreshing, crafted with fresh Australian rhubarb and lifted by delicate botanicals. It has a crisp acidity and gentle bitterness, ideal for spritzes with soda or sparkling wine, or in a cocktail.

Fallen Quince Vermouth is rich, aromatic, and subtly sweet, made with ripe stewed quince and warming autumnal spices. It offers floral and earthy notes with a smooth finish, perfect with soda, served chilled, or stirred into a white negroni.