Saturday Night Pasta - Pasta Sauce

Dirty Martini - Bold, zesty & briny. Combining Archie Rose Native Botanical Vodka with Aussie Roma Tomatoes & Toolunka Estate Fermented Olive Brine. 

Some Like It Hot - Lively, spicy & bright. Ziggy's Wildfoods' native davidson plum & Dorrigo pepper hot sauce, with preserved lemon and raw Australian honey. "Nobody's perfect" but this sauce is pretty close.

Red, Red Wine - Smokey, robust & full-bodied. Starring Fiasco shiraz from Adelaide Hills, with ironbark smoked garlic, local roasted red peppers & Roma tomatoes.

Home Base - Roma Tomatoes, Extra Virgin Olive Oil & ripe fresh Basil - say no more. This is our go-to sauce for those evenings when you just need a delicious dinner to happen quickly. 

Lifelong food obsessive, Lizzie Hewson, was studying her Masters in Food Culture & Communication at the University of Gastronomic Science in Piedmont, Italy when she caught the pasta bug. 

Following a particularly troubling bout of anxiety, Lizzie created a weekly ritual that would ground her and bring the racing thoughts back to earth. This was the beginning of Saturday Night Pasta. 

An ode to a simpler and more humble approach to life. Slowing down, cooking simple healthy food and not letting the madness of the world throw you around.