New Farm Confectionery - Caramels

It was in 2013 while perched atop a rooftop in France, and halfway through a glass of wine, that inspiration struck Jodie Neilson. A self-confessed francophile, Jodie had always been impressed with the quality and variety of French confectionary. At that moment, she decided that she would bring the techniques and ideas from Europe back to Australia with her, so was born New Farm Confectionary.

Salted Caramel - a decadent treat that brings together rich, velvety caramel and a touch of sea salt for the perfect balance of sweet and savoury. Every bite is smooth, indulgent, and bursting with flavour, making it a true delight for your taste buds.

Espresso Caramel - a bold twist on a classic treat. Rich, buttery caramel is infused with aromatic espresso, creating the perfect balance of sweetness and deep coffee flavour.

Licorice Caramel - a surprising take on tradition, crafted for those who enjoy a unique, grown-up sweet. Smooth, buttery caramel meets the deep, distinctive flavour of real liquorice for a treat that lingers beautifully.

Chai Caramel - a warming twist on a classic, infused with a gentle blend of spices for those who love their sweets with a little depth. Rich, buttery, and softly spiced, it's comfort wrapped in caramel.

These days Jodie's humble idea has ballooned into a true Brisbane institution. People come from far and wide to try her teams incredible creations. If you don't yet have a favourite treat from New Farm Confectionary, it's about time you indulged a little more!