Chocolatier - Christmas Chocolates

The 1980's were considered transformative for Australia's food scene. Those once satisfied with the classic 'meat & potatoes' were now looking abroad for something a little more refined and exciting.

Brothers John & David Grisold could smell change on the wind and boldly chose to open a premium chocolate factory in Diamond Creek, Melbourne, fashioned after those found in Europe. It wouldn't be long until third brother Mark would join the pair adding his manufacturing experience to the mix.

Chocolatier still remains one of Australia's premier family owned and operated chocolate manufacturers. The brothers have continued to make sweeping improvements over the years and we are excited to see what the future may hold for them. Yum!