Barossa Artisan - Aged Goat Cheese

While working as a winemaker in Bordeaux, Victoria McClurg became so inspired by the nation's love for cheese and their tradition of cheese making, that she returned to Australia determined to produce regional cheese. Barossa Artisan Cheese is made at Angaston in the unique countryside of the Barossa Valley.

A firm, tangy cheese with a nutty depth that comes from careful ageing and traditional craftsmanship. Made with local goat’s milk, this cheese offers a clean, bold flavour that’s perfect for grazing boards, crumbling over salads or pairing with a crisp Barossa white.