Barossa Artisan - Triple Cream Brie

While working as a winemaker in Bordeaux, Victoria McClurg became so inspired by the nation's love for cheese and their tradition of cheese making, that she returned to Australia determined to produce regional cheese. Barossa Artisan Cheese is made at Angaston in the unique countryside of the Barossa Valley.

Lusciously rich and ultra-creamy, this triple cream brie is pure indulgence. Made with added cream for a luxurious texture and buttery finish, it’s beautifully balanced by a gentle savoury rind. Serve with fresh figs, crusty bread or a glass of sparkling wine.