Grandvewe Cheese - Primavera

Please note that this chilled item is only available for PICK-UP. If you include it in your cart, you will receive a "Shipping not available" message when you attempt to enter a delivery address. Thank you for your understanding!

Inspired by Spain's most famous cheese - Manchego**! 

Primavera is made with the earliest availble spring milk and captures the youth and brightness of the season. Producing a cheese exhibiting a gentle nutty sweetness and a lightly gamey herbaciousness. This cheese can change dramatically in flavour depending on how long it has been matured for, with the younger cheeses being milder and creamier, while the older cheeses become much more piquant and salty.

**Fun Fact! Much like Champagne, Manchego is a protected name. It can only be given to cheeses produced in La Mancha (Spain), made from the milk of Manchega Sheep, and aged from 2 to 24  months. The more you know!

I’m not sure I will do this company justice with so few words. Grandvewe is an entrepreneurial family-centric business with a strong focus on zero wastage, diversification, innovation, and ‘ewe-nique’ products.

What started as a simple Tasmanian 'tree-change' ended up becoming a love affair with sheep for founder of Grandvewe Cheese, Diane Rae. Her two kids, Nicole & Ryan, jumped on board and have transformed the business even further. For a rollicking good tale head to the Grandvewe website and check out their story.