Pepe Saya Fruit Curds
Bright, buttery, and bursting with flavour, Pepe Saya’s Lemon and Passionfruit Curds are gourmet spreads made with their signature cultured butter and fresh, zesty fruit. Each jar is handcrafted in small batches, using whole eggs, real juice, and no artificial flavours.
Lemon Curd: Classic and tangy with a smooth, velvety finish
Passionfruit Curd: Tropical and vibrant, with floral undertones and creamy depth
Use them as a tart filling, cake layer, or spread on toast. Also perfect swirled through yogurt, drizzled over desserts, or enjoyed straight from the spoon.
A true treat for butter lovers, t
Pure Australian cream is first inoculated with lactobacillus culture, and then left to ferment for 24 hours. This transforms the cream into crème fraiche (soured cream) which is then aged for 1 month, allowing it to slowly develop a rich complex flavour. This is then churned, lightly salted, kneaded and pressed into moulds by hand.
Though antithetical to the fast-paced world we live in, the time that Pepe Saya take to develop the flavours in their butter sets this product well and truly above it's competition. You haven't tried butter until you've had the butter with a face on it.