Mother Megs - Savoury Biscuits

These savoury biscuits make a great afternoon snack, but can very easily find their way onto a premium tasting platter for entertaining. Packed full of cheese and natural ingredients, they will have you coming back for more!

Mother Megs was founded in 1992 by Kay Wormwell. Named after her Grandmother, Kay drew more than just inspiration for the title of her business from her forebearer.

She was committed to ensuring that the traditional art of high-quality baking was the leading priority at Mother Megs. Inspired by the recipes she had grown up with Kay developed a range of classic biscuits that became her first success, however it wasn't long until she began to expand the offering. 

Premium quality is still the driving factor of Mother Megs and will be well into the future.