Chinchilli Harissa

Handcrafted in small batches in Chinchilla, Chinchilli’s range of hot sauces and harissa is all about flavour first, heat second. Made with fresh, quality ingredients and a passion for punchy, well-balanced spice, these sauces are the perfect addition to any meal, whether you're layering on tacos, stirring into stews, or lifting your eggs to the next level. 

The harissa is a bold and smoky North African-inspired paste made with red capsicum, chillies, garlic and spices. Deep, earthy and slightly fiery, it’s perfect for marinating meats, tossing through roast veggies or adding to grain bowls.