Drunken Sailor - Dill and Bourbon Mustard

Drunken Sailor Canning Co was founded by Justin Arnoux. What started as a hobby in a small Sydney kitchen quickly became a passion project - bringing bold, boozy-inspired condiments to people who love good food with attitude.

Each jar is made in small batches using quality Australian ingredients, a splash of spirits, and a whole lot of heart. Whether you're layering up a burger or building a cheeseboard, Drunken Sailor relishes add personality and punch to every bite.

Dill & Bourbon Mustard brings together the sharp bite of wholegrain mustard, the warmth of smooth bourbon, and the fresh, herbal lift of dill. It’s bold, punchy, and perfectly balanced with a little sweetness and a lot of character. Ideal for smoked salmon, sandwiches, roast meats or as a standout addition to your cheeseboard.