Emmaline's - Chocolate Coated Treats
Iconic Aussie Ginger? Dried Apricots? Or maybe the Dehydrated Orange Slices?
It's too hard to pick just one when they are all double dipped in rich dark chocolate.
Or perhaps you're looking for something sweeter still? Then you simply must try the milk chocolate doubled coated Raspberry Jellies.
In 1996 Andrew & Susan Horwood began baking true home-style goodies under the Emmaline's brand as they saw a gap in the market for good food free of any artificial flavours and additivies. As Emmaline's range grew, their traditional recipes garnered a huge following and they soon became the benchmark for premium old-school treats.