Henry Langdon Tin Tea
Loose Leaf teas in gourgous tins for every tea lover.
Herbals - Lemongrass and Ginger, Peppermint, Chamomile and Lavendar
Black Teas - English Breakfast, Earl Grey (that many clients keep coming back for!)
Chai - Chai Spice (the actual spices) Chai Latte ( Tisane to make milky drinks or baking)
About Henry Langdon
For 170 years, family-owned Henry Langdon has travelled to exotic and remote culinary destinations in search of the world’s finest herbs, spices and botanicals.
Started by Englishman Henry Langdon in 1852, the business first supplied much needed provisions to the Victorian goldfields, as well as little indulgences likes spices, chocolate and champagne. We remain Australian family-owned and operated five generations on and remain as passionate as ever about delighting epicurean tastes and bringing the world to your kitchen.