Jen's Traditional Biscuits


These homestyle biscuits will tickle you right in the nostalgia.  

Be it the juicy jamdrops or moreish melting moments, these biscuits will even have grandma coming back for more!

Jenny Freeman began selling her homemade biscuits in 1991. Baked in her home kitchen and made to traditional family recipes, she and her husband Mike would sell them at markets all across brisbane. The operation is much bigger now, but the same 'homemade' ethos is still the same.