JimJam - Olive Tapenade
Spread it on toasted sourdough. Use it as a simple pasta sauce. Serve it with crudités!
Olive Tapenade has so many great uses, and belongs in every well stocked fridge. Perfect for snacking on, but equally efficacious as a game-changing ingredient in your next meal.
Green Juan - Green spanish olives, capers, pimento, garlic, extra virgin olive oil
Ooh Ahh Tapenade - Kalamata olives, capers, anchovies, garlic, extra virgin olive oil.
What simply began as twelve jars of homemade Raspberry Jam (the result of a friendly dare), has now expanded into a thriving career for JimJam founder Steven Vandenbergh. Maggie Mackenzie would soon join Steven, as both wife and business partner. Her experience running a food distribution company would prove invaluable to the brand.
The secret to JimJam's success? Using only the very highest quality fruit and vegetables. It's that simple!