Melbourne Bushfood - Chocolate


Australian native ingredients take centre stage in Melbourne Bushfoods srcumptious range of indigenous inspired chocolates.

Lemon Myrtle (Vegan) - Dark Ecuadorian chocolate (71%) is blended with lemon myrtle for a bright citrus finish.

Davidson Plum (Vegan & Organic) - Generously showered in Davidson Plum powder, this dark chocolate (80%) has a tart zingy finish.

Wattleseed Crunch - Scattered with crunchy whole wattleseeds, you'll notice generous flavours of popcorn and coffee amongst the milk chocolate

Salted Macadamia - Salted Macadamia's are pefectly paired with this caramel chocolate, for a moreish treat that you can't put down. 

21 year old Hayden Marks founded Melbourne Bushfoods in 2019. What began as a passion project to tackle issues of equality and sustainability has now grown into a fully fledged, and delicious business. Hayden has partnered with Aboriginal Enterprises, Wild Harvesters, and Small Farmers across the country to ensure that all the ingredients are ethically sourced and as fresh as possible.