Mother Megs - Gluten-Free Biscuits
Mother Megs was founded in 1992 by Kay Wormwell. Named after her Grandmother, Kay drew more than just inspiration for the title of her business from her forebearer.
She was committed to ensuring that the traditional art of high-quality baking was the leading priority at Mother Megs. Inspired by the recipes she had grown up with Kay developed a range of classic biscuits that became her first success, however it wasn't long until she began to expand the offering. Today Mother Meg's range features not only the classics that made her popular, but a collection of fantastic Gluten-Free products.
Premium quality is still the driving factor and the Gluten-free options reflect this in their outstanding presentation and flavour.