New Farm Confectionery - Panned Nuts


It was in 2013 while perched atop a rooftop in France, and halfway through a glass of wine, that inspiration struck Jodie Neilson. A self-confessed francophile, Jodie had always been impressed with the quality and variety of French confectionary. At that moment, she decided that she would bring the techniques and ideas from Europe back to Australia with her, so was born New Farm Confectionary.

These days Jodie's humble idea has ballooned into a true brisbane institution. People come from far and wide to try her teams incredible creations. If you don't yet have a favourite treat from New Farm Confectionary, it's about time you indulged a little more!