Noosa Black Garlic Range

"Australia's most awarded black garlic". 

Crafted with organic, Noosa grown "Elephant Garlic" (known for its milder, sweeter profile), the Noosa Black Garlic range has been transforming recipes and food experiences for years. 

Tony and Tenille are passionate about local community and supporting the local agriculture industry of the Noosa and Sunshine Coast Hinterland. The quality, heart and passion can truly be tasted in each morsel. 

Black Garlic Paste - Perfect on a cheese board, in a marinade or tossed through your pasta sauce, you will soon find this is a pantry staple. 

Black Garlic Honey - Using native paperback honey, the texture is perfect for drizzling or glazing your favourite protein. 

Black Garlic Aioli - Rich and creamy with a deep umami profile, it's a luxurious addition to your sandwiches or roast potatoes. 

Black Garlic Olive Oil - Endless possibilities ensue. Lift your salad dressings, home made Aioli, Pestos or simply drizzle over your favourite veggies. 

Black Garlic Cloves - Stunningly versatile. They are beautifull Umami, sweet and sticky. Ready to use on any dish you want to elevate. 

Black Garlic White Balsamic - For a Bruschetta that will be the talk of the BBQ or drizzled over prawns as they sizzle, your options are truly endless with the umami elegance. 

The perfect Gift for that foodie who has tried everything or for someone passionate about connecting thier recipes with depth and substance.